The Okhotsk Sea is the most stable production area for scallop.
No chemical agents are used.
High purity of calcium oxide,over 95 percent.
The pH of the solution is over pH12.
Highly oxidative radical with antibacterial effect to inhibit the reproduction of bacteria.
Falls under the calcinated shell calcium specified in Japanese Standards for Food Additives (version 8)by Ministny of Health,Labour and Welfare.
Okhotsk Calcium is a multifunctional product made from 100 percent natural ingredients. Scallop shells produced in Hokkaido are heated at ultrahigh temperature to make calcinated calcium.
The burnt powder falls under “Japanese Standards for Food Additives: calcinated shell calcium”.